The original “Salmofix” has proven itself for over 25 years on the world market. Numerous demonstrations at the leading world fairs show the easy and safe handling of this slaughtering device. The Salmofix slaughterhouse aid is an optimal solution for small and medium-sized farms.
After opening the fish, the innards are removed by vacuum suction and the gullet is separated by a special knife. Due to the professional design of the mouthpiece of the suction device, it is not necessary to re-brush the eviscerated fish. If necessary, the gills can be removed immediately during the slaughtering process.
The Salmofix slaughtering aid is suitable for gutting fish from 200 – 1,300 g. The hourly output is between 400 – 500 pieces after appropriate training and skill.
The table model comes complete with table including sink, faucet with integrated shower, Salmofix head, compressor and vacuum cleaner.
