With these new, mechanical bone cutters, the so-called fork bones are cut in the fillets of carp-like fish. You can safely eat the cupped fillets (cut with a bone cutter) and not notice the bones. These new bone cutters are a cost-effective alternative to the equipment already on the market and also offer small businesses the opportunity to offer cupped fillets to their customers, thus expanding their range of products.
Cutting width approx.30 cm
