HALAMID – Chloramin T
is highly effective against numerous microorganisms found in aquaculture.
The following unique properties distinguish Halamid:
Broad spectrum of activity
As a solution it does not damage the material
Simple and versatile use
Stable
Rapidly biodegradable
No risk of development of resistant microorganisms
Some examples of use are given below, the spectrum of action of halamide is much broader.
Bacteria:
Aeromonas salmonicida (furunculosis)
Flexibacter maritimus (Marine columnaris)
Flavobacterium branchiophilum (BGD)
Flavobacterium columnaris (Columnaris)
Vibrio anguillarum (Vibriosis)
Vibrio harveyi
Vibrio salmonicida
Yersinia ruckeri (redmouth disease)
Viruses:
Infectious pancreatic necrosis (IPN) Infectious salmon anaemia (ISA)
Salmon Anaemia (ISA)
Fungi:
Saprolegnia
Parasites:
Gyrodactylus salaris
Ichthyobodo necator (Costia)
Ichthyophthirius multifilis (White spot)
Neoparamoeba pemaquidensis (amoeba infection)
Trematodes
Use biocidal products with care. Always read label and product information before use.
H302 Harmful if swallowed.
H314 Causes severe skin burns and eye damage.
H334 May cause allergy, asthma-like symptoms or breathing difficulties if inhaled.
Recommended use Halamid:
https://alles-fisch.shop/wp-content/uploads/2023/03/Halamid_Anwendungsempfehlung_deutsch.pdf
Saftey data sheet Halamid
https://alles-fisch.shop/wp-content/uploads/2023/03/Halamid_DE_22012021.pdf